Japanese Food & Science With Whatcha Got
Print Recipe Chicken Namban コース Main Dish Servings Ingredients 4 chicken (thigh or breast)2 tbsps batter: potato starch or corn starch egg – 1 (medium size)2 cups oil for frying1 tbsp soy sauce sugar – ¾ tbsps, vinegar – ½ tbsps, to dip chicken after deep-fried3 tbsps mayonnaise lemon or lime juice – 1 tbsp, chopped onion, chopped pickles, to […]
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Print Recipe sushi rice Servings Ingredients 400 ml rice480 ml waterKonbu dried seaweed (5cm x 5cm)30 ml rice vinegar2 tablespoons Sugara pinch salt Servings Ingredients 400 ml rice480 ml waterKonbu dried seaweed (5cm x 5cm)30 ml rice vinegar2 tablespoons Sugara pinch salt Instructions Wash rice very well about three times. Each time, but particularly for the first wash, discard the […]
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Print Recipe Vinegar Cucumber Servings people Ingredients 3 small cucmbers1 tablespoon sesame seeds (black or white)3 pinches salt to salt sliced cucmbersoption (Add sliced and salted daikon radishes or wakame seaweed if available) vinegar sauce 1 tablespoon Sugar70 ml vinegar1 teaspoon soy sauce Servings people Ingredients 3 small cucmbers1 tablespoon sesame seeds (black or white)3 pinches salt to salt sliced […]
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