Japanese Food & Science With Whatcha Got
Print Recipe Beef Udon Noodles Servings Ingredients 200g g thin slices of beef1 tbsp Sugar for beef1 tbsp sake for beef1 tbsp soy sauce for beef1/2 onions for beef700 ml udon broth3 tbsps mirin or sake and sugar mix1.5 tbsps salt1.5 tbsps soy saucegreen onions Servings Ingredients 200g g thin slices of beef1 tbsp Sugar for beef1 tbsp sake for […]
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Japanese food seems to have gained immense popularity in Canada. Edmonton, where I currently live, has an amazing number of Japanese restaurants (around 100) in contrast to the small Japanese population in the city. According to the 2016 census Canada, there are 940 Japanese speakers, 590 people born in Japan and 2,985 people of Japanese origin living in Edmonton. Well, […]
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Print Recipe Cold Udon Servings people Ingredients 2 udon (frozen or dried udon is available at Asian Food stores)chilli pepperchicken cutlet (see “Chicken cutlet”) soup 1 cup water1 tablespoon Japanese soup powder0.5 cup mirin (sweetened sake) or sugar (1 tablespoon) + sake or wine(½ cup)0.25 cup soy sauce0.5 teaspoon salt vegetable on top lettucetomatoesgrated daikon radish (optional)green onions Servings people […]
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