Japanese Food & Science With Whatcha Got
Print Recipe Cold Udon Servings people Ingredients 2 udon (frozen or dried udon is available at Asian Food stores)chilli pepperchicken cutlet (see “Chicken cutlet”) soup 1 cup water1 tablespoon Japanese soup powder0.5 cup mirin (sweetened sake) or sugar (1 tablespoon) + sake or wine(½ cup)0.25 cup soy sauce0.5 teaspoon salt vegetable on top lettucetomatoesgrated daikon radish (optional)green onions Servings people […]
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Print Recipe Tonkatsu Servings people Ingredients 4 thick slices porkbatter2 tablespoons flour1 egg3 tablespoons bread crumbs2 cups oil for frying2 cabbage leaves Saucech 1 chopped tomatoes1 tablespoon lemon juicea pinch saltpepper1 teaspoon soy sauce1 tablespoon Worcestershire sauce1.5 tablespoons ketchup1.5 teaspoons maple syrup (or sugar or honey)spicy sauce (optional) Servings people Ingredients 4 thick slices porkbatter2 tablespoons flour1 egg3 tablespoons bread […]
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