Japanese Food & Science With Whatcha Got
Print Recipe Agedashi Tofu Servings people Ingredients 1 tofu (medium firm)100 cc Japanese soup80 cc mirin (sweetened sake) (or sake and sugar mix)20 cc soy sauce5 cm daikongreen onions (for topping)oil (for deep frying tofu) mix 2 tablespoons potato starch (or corn starch)2 tablespoons flour Servings people Ingredients 1 tofu (medium firm)100 cc Japanese soup80 cc mirin (sweetened sake) (or […]
Read more
Print Recipe Beef Tofu Servings people Ingredients 1 tofu (medium firm)200 g beef slices5 mushrooms6 green onions2 tablespoons soy sauce1 tablespoon Sugar0.25 cup sake or wineoil (for frying beef) Servings people Ingredients 1 tofu (medium firm)200 g beef slices5 mushrooms6 green onions2 tablespoons soy sauce1 tablespoon Sugar0.25 cup sake or wineoil (for frying beef) Instructions Prepare thinly sliced beef, which […]
Read more
Print Recipe Yakitori Servings people Ingredients 2 cabbage leaves1 stalk leek200 g chicken thighoil (for frying)tofu (optional)chicken skin (optional) sauce 2 tablespoons sake1.5 tablespoons Sugar2 tablespoons soy sauce Servings people Ingredients 2 cabbage leaves1 stalk leek200 g chicken thighoil (for frying)tofu (optional)chicken skin (optional) sauce 2 tablespoons sake1.5 tablespoons Sugar2 tablespoons soy sauce Instructions Let’s make the sauce first. Put […]
Read more