Japanese Food & Science With Whatcha Got
Print Recipe Agedashi Tofu Servings people Ingredients 1 tofu (medium firm)100 cc Japanese soup80 cc mirin (sweetened sake) (or sake and sugar mix)20 cc soy sauce5 cm daikongreen onions (for topping)oil (for deep frying tofu) mix 2 tablespoons potato starch (or corn starch)2 tablespoons flour Servings people Ingredients 1 tofu (medium firm)100 cc Japanese soup80 cc mirin (sweetened sake) (or […]
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Print Recipe Beef Tofu Servings people Ingredients 1 tofu (medium firm)200 g beef slices5 mushrooms6 green onions2 tablespoons soy sauce1 tablespoon Sugar0.25 cup sake or wineoil (for frying beef) Servings people Ingredients 1 tofu (medium firm)200 g beef slices5 mushrooms6 green onions2 tablespoons soy sauce1 tablespoon Sugar0.25 cup sake or wineoil (for frying beef) Instructions Prepare thinly sliced beef, which […]
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Print Recipe Cold Udon Servings people Ingredients 2 udon (frozen or dried udon is available at Asian Food stores)chilli pepperchicken cutlet (see “Chicken cutlet”) soup 1 cup water1 tablespoon Japanese soup powder0.5 cup mirin (sweetened sake) or sugar (1 tablespoon) + sake or wine(½ cup)0.25 cup soy sauce0.5 teaspoon salt vegetable on top lettucetomatoesgrated daikon radish (optional)green onions Servings people […]
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Print Recipe Daizu nimono Servings people Ingredients 5 cups soy beansKonbu seaweed (10cm x 5cm) (substitute with Japanese soup powder or chicken soup powder)5 shiitake mushrooms (This can be substituted by mushrooms at local food stores.)konnyaku (optional) available at Japanese food storesaburaage (thin, deep-fried tofu – optional) available at Japanese food storesburdock (optional) available at Asian food stores0.5 cup mirin […]
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Print Recipe Kabocha Servings people Ingredients 0.5 Japanese Kabocha (or a pumpkin at a local store. Pumpkin suitable for pies may work well.)0.5 cup Japanese soup (or chicken soup)1.5 tablespoons Sugar1 tablespoon mirin (sweetened sake) (or sake & sugar mix)1.5 tablespoons soy sauce Servings people Ingredients 0.5 Japanese Kabocha (or a pumpkin at a local store. Pumpkin suitable for pies […]
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