Japanese Food & Science With Whatcha Got
Print Recipe Beef Tofu Servings people Ingredients 1 tofu (medium firm)200 g beef slices5 mushrooms6 green onions2 tablespoons soy sauce1 tablespoon Sugar0.25 cup sake or wineoil (for frying beef) Servings people Ingredients 1 tofu (medium firm)200 g beef slices5 mushrooms6 green onions2 tablespoons soy sauce1 tablespoon Sugar0.25 cup sake or wineoil (for frying beef) Instructions Prepare thinly sliced beef, which […]
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Print Recipe Kinpira Celery Servings people Ingredients 4 stalks celery1 carrots (small)1 tablespoon oil (for frying)1 tablespoon Sugar1.5 tablespoon sake (or wine)1 tablespoon soy1 tablespoon sesame seeds (or more if you like) Servings people Ingredients 4 stalks celery1 carrots (small)1 tablespoon oil (for frying)1 tablespoon Sugar1.5 tablespoon sake (or wine)1 tablespoon soy1 tablespoon sesame seeds (or more if you like) […]
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Print Recipe Nikujaga Servings people Ingredients 4 potatoes (medium size) 1 onions (small)20 snow peas200 g beef slicesoil (for frying)2.5 tablespoons Sugar2 tablespoons sake (or white wine)3 tablespoons soy sauceseaweed powder (if available)Japanese soup powder (or chicken soup powder)red chilli (if you like) Servings people Ingredients 4 potatoes (medium size) 1 onions (small)20 snow peas200 g beef slicesoil (for frying)2.5 […]
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Print Recipe Shogayaki Servings people Ingredients 4 thick slices porkoil (for frying)2 tablespoons soy sauce1 tablespoon mirin (sweetened sake)0.5 tablespoon maple syrup (or sugar)1 tablespoon grated gingersalt & pepper0.5 cup sake (or white/red wine) salad (optional) 3 cabbage leaves3 small sticks carrots2 tablespoons vinegar1 tablespoon Sugar1 tablespoon lime or lemon juice Servings people Ingredients 4 thick slices porkoil (for frying)2 […]
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Print Recipe Soboro Bowl Servings people Ingredients 200 g minced chicken1 tablespoon soy sauce2 tablespoons Sugar1 tablespoon sake1 tablespoon grated gingerred chilli (if you like spicy food)6 string beansgreen onions2 egg2 tablespoons Japanese soup (or chicken soup)Nori dried seaweed (for topping) Servings people Ingredients 200 g minced chicken1 tablespoon soy sauce2 tablespoons Sugar1 tablespoon sake1 tablespoon grated gingerred chilli (if […]
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