Japanese Food & Science With Whatcha Got
Print Recipe Japanese Pilaf Servings Ingredients 2 cups rice Japanese rice2 cups water2 tbsps soy sauce1 tbsp mirin or sake & sugar mix50 g chicken pieces breast or thigh4 shiitake mushroomshandful shimeji, enoki mushrooms if available1 small size carrot50 g green onions Servings Ingredients 2 cups rice Japanese rice2 cups water2 tbsps soy sauce1 tbsp mirin or sake & sugar […]
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Print Recipe Corn Rice Servings people Ingredients 2 cups rice2.2 cups water1 cob corn0.5 teaspoon saltJapanese konbu seaweed (optional) Servings people Ingredients 2 cups rice2.2 cups water1 cob corn0.5 teaspoon saltJapanese konbu seaweed (optional) Instructions Wash 2 cups of rice 30 minutes before cooking and drain water off the rice in a strainer. Remove the husks from the corn. Save […]
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Print Recipe Rice Servings Ingredients 400 ml rice480 ml water Servings Ingredients 400 ml rice480 ml water Instructions Wash rice very well about three times. Each time, but particularly for the first wash, discard the milky water as quickly as you can so that you can get rid of the rice bran on the surface of the grain. Rinse the […]
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Print Recipe Sekihan Red Rice Servings people Ingredients 2 cups sticky rice (mochi rice)2.2 cups water1/3 cups red beansblack sesame seedssalt Servings people Ingredients 2 cups sticky rice (mochi rice)2.2 cups water1/3 cups red beansblack sesame seedssalt Instructions Wash 2 cups of sticky mochi rice 30 minutes before cooking and drain water off the rice in a strainer. I’m using […]
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Print Recipe sushi rice Servings Ingredients 400 ml rice480 ml waterKonbu dried seaweed (5cm x 5cm)30 ml rice vinegar2 tablespoons Sugara pinch salt Servings Ingredients 400 ml rice480 ml waterKonbu dried seaweed (5cm x 5cm)30 ml rice vinegar2 tablespoons Sugara pinch salt Instructions Wash rice very well about three times. Each time, but particularly for the first wash, discard the […]
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