Print Recipe Ramen Servings Ingredients 160 g ramen noodles for two people750 ml chicken soup salted750 ml or Japanese soup + chicken soup (optional)pork fat see “chashu” recipesalt, soy sauce, miso additional seasoningbrown boiled egg see “chashu” recipevegetables to garnish bean sprouts, bok choy and more Servings Ingredients 160 g ramen noodles for two people750 ml chicken soup salted750 ml […]
Read more
Category: Japan Recipe, Meat, Noodle, Vegetables
Tags: cooking, food, Japan, Japanese, noodles, pork, ramen, recipe
Print Recipe Chashu Pork Servings Ingredients 300~400 g pork belly or pork roast2 tbsp oyster sauce for the broth60 ml soy sauce for the broth70 g Sugar for the broth50 ml Japanese sake for the broth1 tbsp miso(soy bean paste) for the broth (if you like)ginger for the brothgarlic for the broth200 ml water for the broth (when heated)50 ml […]
Read more
Print Recipe Pork Cutlet Bowl Servings Ingredients 2 pork cutlet https://www.japan-recipe.com/recipe/tonkatsu/1/2 onion2 egg200 ml Japanese soup or chicken soup20 cm Tokyo Negi leek1 tbsp soy sauce1 tbsp mirin or sugar & sake mix1/2 tbsp Sugargreen oinons (for topping) Servings Ingredients 2 pork cutlet https://www.japan-recipe.com/recipe/tonkatsu/1/2 onion2 egg200 ml Japanese soup or chicken soup20 cm Tokyo Negi leek1 tbsp soy sauce1 tbsp […]
Read more
Print Recipe Okonomiyaki Servings people Ingredients 6 cabbage leaves6 green onions1 cup Okonomiyaki flour (or flour – 1 cup + baking powder – 1 teaspoon)5 eggsoil (for frying)10 thin slices pork (or beef)cheese (enough to lightly cover)mayonnaise Okonomiyaki sauce 1/3 cup ketchup1 tablespoon soy sauce2 tablespoons Worcestershire sauce1 tablesponn oyster saucepinch pepper Servings people Ingredients 6 cabbage leaves6 green onions1 […]
Read more
Category: Japan Recipe, Meat, Vegetables
Tags: beef, cabbage, cheese, eggs, green _onions, ketchup, mayonnaise, oyster_sauce, pork, soysauce
Print Recipe Shogayaki Servings people Ingredients 4 thick slices porkoil (for frying)2 tablespoons soy sauce1 tablespoon mirin (sweetened sake)0.5 tablespoon maple syrup (or sugar)1 tablespoon grated gingersalt & pepper0.5 cup sake (or white/red wine) salad (optional) 3 cabbage leaves3 small sticks carrots2 tablespoons vinegar1 tablespoon Sugar1 tablespoon lime or lemon juice Servings people Ingredients 4 thick slices porkoil (for frying)2 […]
Read more