Japanese Food & Science With Whatcha Got
Print Recipe Chicken Namban コース Main Dish Servings Ingredients 4 chicken (thigh or breast)2 tbsps batter: potato starch or corn starch egg – 1 (medium size)2 cups oil for frying1 tbsp soy sauce sugar – ¾ tbsps, vinegar – ½ tbsps, to dip chicken after deep-fried3 tbsps mayonnaise lemon or lime juice – 1 tbsp, chopped onion, chopped pickles, to […]
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Print Recipe Nikujaga Servings people Ingredients 4 potatoes (medium size) 1 onions (small)20 snow peas200 g beef slicesoil (for frying)2.5 tablespoons Sugar2 tablespoons sake (or white wine)3 tablespoons soy sauceseaweed powder (if available)Japanese soup powder (or chicken soup powder)red chilli (if you like) Servings people Ingredients 4 potatoes (medium size) 1 onions (small)20 snow peas200 g beef slicesoil (for frying)2.5 […]
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