Japanese Food & Science With Whatcha Got
Print Recipe Japanese Pilaf Servings Ingredients 2 cups rice Japanese rice2 cups water2 tbsps soy sauce1 tbsp mirin or sake & sugar mix50 g chicken pieces breast or thigh4 shiitake mushroomshandful shimeji, enoki mushrooms if available1 small size carrot50 g green onions Servings Ingredients 2 cups rice Japanese rice2 cups water2 tbsps soy sauce1 tbsp mirin or sake & sugar […]
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Print Recipe Beef Tofu Servings people Ingredients 1 tofu (medium firm)200 g beef slices5 mushrooms6 green onions2 tablespoons soy sauce1 tablespoon Sugar0.25 cup sake or wineoil (for frying beef) Servings people Ingredients 1 tofu (medium firm)200 g beef slices5 mushrooms6 green onions2 tablespoons soy sauce1 tablespoon Sugar0.25 cup sake or wineoil (for frying beef) Instructions Prepare thinly sliced beef, which […]
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