Japanese Food & Science With Whatcha Got
Print Recipe Chicken Namban コース Main Dish Servings Ingredients 4 chicken (thigh or breast)2 tbsps batter: potato starch or corn starch egg – 1 (medium size)2 cups oil for frying1 tbsp soy sauce sugar – ¾ tbsps, vinegar – ½ tbsps, to dip chicken after deep-fried3 tbsps mayonnaise lemon or lime juice – 1 tbsp, chopped onion, chopped pickles, to […]
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Print Recipe Beef Sushi Servings people Ingredients 4 slices roast beef4 leaves lettuce1 cucumber (small)3 tablespoons mayonnaise1 tablespoon wasabi4 ume pickles (if available)6 sheets Japanese nori seaweed2 tablespoons sesame seeds Servings people Ingredients 4 slices roast beef4 leaves lettuce1 cucumber (small)3 tablespoons mayonnaise1 tablespoon wasabi4 ume pickles (if available)6 sheets Japanese nori seaweed2 tablespoons sesame seeds Instructions To make Sushi […]
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Print Recipe Okonomiyaki Servings people Ingredients 6 cabbage leaves6 green onions1 cup Okonomiyaki flour (or flour – 1 cup + baking powder – 1 teaspoon)5 eggsoil (for frying)10 thin slices pork (or beef)cheese (enough to lightly cover)mayonnaise Okonomiyaki sauce 1/3 cup ketchup1 tablespoon soy sauce2 tablespoons Worcestershire sauce1 tablesponn oyster saucepinch pepper Servings people Ingredients 6 cabbage leaves6 green onions1 […]
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