Japanese Food & Science With Whatcha Got
Print Recipe Shogayaki Servings people Ingredients 4 thick slices porkoil (for frying)2 tablespoons soy sauce1 tablespoon mirin (sweetened sake)0.5 tablespoon maple syrup (or sugar)1 tablespoon grated gingersalt & pepper0.5 cup sake (or white/red wine) salad (optional) 3 cabbage leaves3 small sticks carrots2 tablespoons vinegar1 tablespoon Sugar1 tablespoon lime or lemon juice Servings people Ingredients 4 thick slices porkoil (for frying)2 […]
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Print Recipe Tonkatsu Servings people Ingredients 4 thick slices porkbatter2 tablespoons flour1 egg3 tablespoons bread crumbs2 cups oil for frying2 cabbage leaves Saucech 1 chopped tomatoes1 tablespoon lemon juicea pinch saltpepper1 teaspoon soy sauce1 tablespoon Worcestershire sauce1.5 tablespoons ketchup1.5 teaspoons maple syrup (or sugar or honey)spicy sauce (optional) Servings people Ingredients 4 thick slices porkbatter2 tablespoons flour1 egg3 tablespoons bread […]
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