Tag: konnyaku

Print Recipe Daizu nimono Servings people Ingredients 5 cups soy beansKonbu seaweed (10cm x 5cm) (substitute with Japanese soup powder or chicken soup powder)5 shiitake mushrooms (This can be substituted by mushrooms at local food stores.)konnyaku (optional) available at Japanese food storesaburaage (thin, deep-fried tofu – optional) available at Japanese food storesburdock (optional) available at Asian food stores0.5 cup mirin […]