Japanese Food & Science With Whatcha Got
Print Recipe Corn Rice Servings people Ingredients 2 cups rice2.2 cups water1 cob corn0.5 teaspoon saltJapanese konbu seaweed (optional) Servings people Ingredients 2 cups rice2.2 cups water1 cob corn0.5 teaspoon saltJapanese konbu seaweed (optional) Instructions Wash 2 cups of rice 30 minutes before cooking and drain water off the rice in a strainer. Remove the husks from the corn. Save […]
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Print Recipe Daizu nimono Servings people Ingredients 5 cups soy beansKonbu seaweed (10cm x 5cm) (substitute with Japanese soup powder or chicken soup powder)5 shiitake mushrooms (This can be substituted by mushrooms at local food stores.)konnyaku (optional) available at Japanese food storesaburaage (thin, deep-fried tofu – optional) available at Japanese food storesburdock (optional) available at Asian food stores0.5 cup mirin […]
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Print Recipe sushi rice Servings Ingredients 400 ml rice480 ml waterKonbu dried seaweed (5cm x 5cm)30 ml rice vinegar2 tablespoons Sugara pinch salt Servings Ingredients 400 ml rice480 ml waterKonbu dried seaweed (5cm x 5cm)30 ml rice vinegar2 tablespoons Sugara pinch salt Instructions Wash rice very well about three times. Each time, but particularly for the first wash, discard the […]
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