Japanese Food & Science With Whatcha Got
Print Recipe Okonomiyaki Servings people Ingredients 6 cabbage leaves6 green onions1 cup Okonomiyaki flour (or flour – 1 cup + baking powder – 1 teaspoon)5 eggsoil (for frying)10 thin slices pork (or beef)cheese (enough to lightly cover)mayonnaise Okonomiyaki sauce 1/3 cup ketchup1 tablespoon soy sauce2 tablespoons Worcestershire sauce1 tablesponn oyster saucepinch pepper Servings people Ingredients 6 cabbage leaves6 green onions1 […]
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Print Recipe Tonkatsu Servings people Ingredients 4 thick slices porkbatter2 tablespoons flour1 egg3 tablespoons bread crumbs2 cups oil for frying2 cabbage leaves Saucech 1 chopped tomatoes1 tablespoon lemon juicea pinch saltpepper1 teaspoon soy sauce1 tablespoon Worcestershire sauce1.5 tablespoons ketchup1.5 teaspoons maple syrup (or sugar or honey)spicy sauce (optional) Servings people Ingredients 4 thick slices porkbatter2 tablespoons flour1 egg3 tablespoons bread […]
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