Inari Sushi

Print Recipe Inari Sushi Servings Ingredients 2 cups sushi rice See video “sushi rice”.8 aburaage (thin, deep-fried tofu)1.5 cups water1.5 tbsps Sugar2 tbsps soy sauce2 tbsps mirin (or sugar & sake mix)1 tbsp Japanese sake (or white wine)1 tbsp brown sugar Servings Ingredients 2 cups sushi rice See video “sushi rice”.8 aburaage (thin, deep-fried tofu)1.5 cups water1.5 tbsps Sugar2 tbsps […]

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Prairie Chirashi-Bowl

Print Recipe Prairie Chirashi-Bowl Servings Ingredients 2 cup rice4 shiitake mushrooms1 carrot small size5 tbsp peas frozen2 egg4 slice smoked salmon8 shrimp1 cucumber small size1/2 avocado1 sheet Japanese nori seaweed2 tbsp soy saucewasabi2 tbsp lemon juice Servings Ingredients 2 cup rice4 shiitake mushrooms1 carrot small size5 tbsp peas frozen2 egg4 slice smoked salmon8 shrimp1 cucumber small size1/2 avocado1 sheet Japanese […]

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You don’t need a big portion when you eat Japanese food.

When I first came to Canada, I was shocked to see unbelievably huge portions of food at restaurants.  The food was spilling over the large plates. (Yes, even the plates were huge to me.)  Looking at people eat up huge portions of food, I arbitrarily concluded that obesity may be caused by an amazingly simple reason. There is a term […]

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Japanese Pilaf

Print Recipe Japanese Pilaf Servings Ingredients 2 cups rice Japanese rice2 cups water2 tbsps soy sauce1 tbsp mirin or sake & sugar mix50 g chicken pieces breast or thigh4 shiitake mushroomshandful shimeji, enoki mushrooms if available1 small size carrot50 g green onions Servings Ingredients 2 cups rice Japanese rice2 cups water2 tbsps soy sauce1 tbsp mirin or sake & sugar […]

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