Japanese Food & Science With Whatcha Got
Print Recipe Salmon Sushi Servings Ingredients 2 cups sushi rice200 g salmon2 cucumber (small size)2 eggJapanese dried seaweed (optional) Servings Ingredients 2 cups sushi rice200 g salmon2 cucumber (small size)2 eggJapanese dried seaweed (optional) Instructions Prepare sushi rice . (Please view the video (sushi rice). Slice cucumbers in a little bit exquisite way so they will retain salt and shed […]
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I have always been told I look young, and my Japanese diet gets credit for that. When I was in junior high, I was mistaken for an elementary school student. I was in university, and I was mistaken for a high school kid. When I started a business, I was told that I looked too young to be trusted! I […]
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Print Recipe Beef Udon Noodles Servings Ingredients 200g g thin slices of beef1 tbsp Sugar for beef1 tbsp sake for beef1 tbsp soy sauce for beef1/2 onions for beef700 ml udon broth3 tbsps mirin or sake and sugar mix1.5 tbsps salt1.5 tbsps soy saucegreen onions Servings Ingredients 200g g thin slices of beef1 tbsp Sugar for beef1 tbsp sake for […]
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Print Recipe Ramen Servings Ingredients 160 g ramen noodles for two people750 ml chicken soup salted750 ml or Japanese soup + chicken soup (optional)pork fat see “chashu” recipesalt, soy sauce, miso additional seasoningbrown boiled egg see “chashu” recipevegetables to garnish bean sprouts, bok choy and more Servings Ingredients 160 g ramen noodles for two people750 ml chicken soup salted750 ml […]
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Print Recipe Chashu Pork Servings Ingredients 300~400 g pork belly or pork roast2 tbsp oyster sauce for the broth60 ml soy sauce for the broth70 g Sugar for the broth50 ml Japanese sake for the broth1 tbsp miso(soy bean paste) for the broth (if you like)ginger for the brothgarlic for the broth200 ml water for the broth (when heated)50 ml […]
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