Japanese Food & Science With Whatcha Got
I’ve always wondered why so-called world-famous chefs are mostly men. Women are the ones who have been cooking everyday every day throughout our long human history, making the best use of whatever is available within the household budget and trying to put something delicious and nutritious on the table. When did men overtake women’s endeavor and wisdom in cooking? My […]
Read more
Japanese food seems to have gained immense popularity in Canada. Edmonton, where I currently live, has an amazing number of Japanese restaurants (around 100) in contrast to the small Japanese population in the city. According to the 2016 census Canada, there are 940 Japanese speakers, 590 people born in Japan and 2,985 people of Japanese origin living in Edmonton. Well, […]
Read more
Print Recipe Pork Cutlet Bowl Servings Ingredients 2 pork cutlet https://www.japan-recipe.com/recipe/tonkatsu/1/2 onion2 egg200 ml Japanese soup or chicken soup20 cm Tokyo Negi leek1 tbsp soy sauce1 tbsp mirin or sugar & sake mix1/2 tbsp Sugargreen oinons (for topping) Servings Ingredients 2 pork cutlet https://www.japan-recipe.com/recipe/tonkatsu/1/2 onion2 egg200 ml Japanese soup or chicken soup20 cm Tokyo Negi leek1 tbsp soy sauce1 tbsp […]
Read more
Hi, I’m Machiko Osawa. I created “japan-recipe” site just because I am Japanese. To my joy, Japanese food is very popular in Canada, where I currently live. I see lots of Japanese restaurants offering Sushi, Tempura and Bento lunch box. At food courts, I usually see one or two stalls selling Japanese food. Yay! But, really? […]
Read more