Japanese Food & Science With Whatcha Got
Print Recipe Shogayaki Servings people Ingredients 4 thick slices porkoil (for frying)2 tablespoons soy sauce1 tablespoon mirin (sweetened sake)0.5 tablespoon maple syrup (or sugar)1 tablespoon grated gingersalt & pepper0.5 cup sake (or white/red wine) salad (optional) 3 cabbage leaves3 small sticks carrots2 tablespoons vinegar1 tablespoon Sugar1 tablespoon lime or lemon juice Servings people Ingredients 4 thick slices porkoil (for frying)2 […]
Read more
Print Recipe Soboro Bowl Servings people Ingredients 200 g minced chicken1 tablespoon soy sauce2 tablespoons Sugar1 tablespoon sake1 tablespoon grated gingerred chilli (if you like spicy food)6 string beansgreen onions2 egg2 tablespoons Japanese soup (or chicken soup)Nori dried seaweed (for topping) Servings people Ingredients 200 g minced chicken1 tablespoon soy sauce2 tablespoons Sugar1 tablespoon sake1 tablespoon grated gingerred chilli (if […]
Read more