Japanese Food & Science With Whatcha Got
Print Recipe Chicken Ctulet Servings people Ingredients 4 chicken (thigh or breast)batter2 tablespoons flour1 egg (small)3 tablespoons bread crums (panko)2 cups oil (for deep frying) Servings people Ingredients 4 chicken (thigh or breast)batter2 tablespoons flour1 egg (small)3 tablespoons bread crums (panko)2 cups oil (for deep frying) Instructions Get rid of extra water on the surface of the chicken with kitchen […]
Read more
Print Recipe Okonomiyaki Servings people Ingredients 6 cabbage leaves6 green onions1 cup Okonomiyaki flour (or flour – 1 cup + baking powder – 1 teaspoon)5 eggsoil (for frying)10 thin slices pork (or beef)cheese (enough to lightly cover)mayonnaise Okonomiyaki sauce 1/3 cup ketchup1 tablespoon soy sauce2 tablespoons Worcestershire sauce1 tablesponn oyster saucepinch pepper Servings people Ingredients 6 cabbage leaves6 green onions1 […]
Read more
Print Recipe Soboro Bowl Servings people Ingredients 200 g minced chicken1 tablespoon soy sauce2 tablespoons Sugar1 tablespoon sake1 tablespoon grated gingerred chilli (if you like spicy food)6 string beansgreen onions2 egg2 tablespoons Japanese soup (or chicken soup)Nori dried seaweed (for topping) Servings people Ingredients 200 g minced chicken1 tablespoon soy sauce2 tablespoons Sugar1 tablespoon sake1 tablespoon grated gingerred chilli (if […]
Read more
Print Recipe Tonkatsu Servings people Ingredients 4 thick slices porkbatter2 tablespoons flour1 egg3 tablespoons bread crumbs2 cups oil for frying2 cabbage leaves Saucech 1 chopped tomatoes1 tablespoon lemon juicea pinch saltpepper1 teaspoon soy sauce1 tablespoon Worcestershire sauce1.5 tablespoons ketchup1.5 teaspoons maple syrup (or sugar or honey)spicy sauce (optional) Servings people Ingredients 4 thick slices porkbatter2 tablespoons flour1 egg3 tablespoons bread […]
Read more
Print Recipe Yakisoba Servings people Ingredients 6 cabbage leaves6 green onionsnoodles Japanese ramen noodles are recommended. If not available, egg noodles should be fine.2 eggs (if you like)oil (for frying)10 thin slices pork (or beef) slicesshrimpbonito flakes (if available) or fried onion flakes Yakisoba sauce ⅓ cup ketchup1 tablespoon soy sauce2 tablespoons Worcestershire sauce1 tesspoon Sugarpepper pinch Servings people Ingredients […]
Read more