Japanese Food & Science With Whatcha Got
Print Recipe Agedashi Tofu Servings people Ingredients 1 tofu (medium firm)100 cc Japanese soup80 cc mirin (sweetened sake) (or sake and sugar mix)20 cc soy sauce5 cm daikongreen onions (for topping)oil (for deep frying tofu) mix 2 tablespoons potato starch (or corn starch)2 tablespoons flour Servings people Ingredients 1 tofu (medium firm)100 cc Japanese soup80 cc mirin (sweetened sake) (or […]
Read more
Print Recipe Cold Udon Servings people Ingredients 2 udon (frozen or dried udon is available at Asian Food stores)chilli pepperchicken cutlet (see “Chicken cutlet”) soup 1 cup water1 tablespoon Japanese soup powder0.5 cup mirin (sweetened sake) or sugar (1 tablespoon) + sake or wine(½ cup)0.25 cup soy sauce0.5 teaspoon salt vegetable on top lettucetomatoesgrated daikon radish (optional)green onions Servings people […]
Read more