Corn Rice

Print Recipe Corn Rice Servings people Ingredients 2 cups rice2.2 cups water1 cob corn0.5 teaspoon saltJapanese konbu seaweed (optional) Servings people Ingredients 2 cups rice2.2 cups water1 cob corn0.5 teaspoon saltJapanese konbu seaweed (optional) Instructions Wash 2 cups of rice 30 minutes before cooking and drain water off the rice in a strainer. Remove the husks from the corn. Save […]

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