Japanese Food & Science With Whatcha Got
Print Recipe Japanese Pilaf Servings Ingredients 2 cups rice Japanese rice2 cups water2 tbsps soy sauce1 tbsp mirin or sake & sugar mix50 g chicken pieces breast or thigh4 shiitake mushroomshandful shimeji, enoki mushrooms if available1 small size carrot50 g green onions Servings Ingredients 2 cups rice Japanese rice2 cups water2 tbsps soy sauce1 tbsp mirin or sake & sugar […]
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Print Recipe Chicken Namban コース Main Dish Servings Ingredients 4 chicken (thigh or breast)2 tbsps batter: potato starch or corn starch egg – 1 (medium size)2 cups oil for frying1 tbsp soy sauce sugar – ¾ tbsps, vinegar – ½ tbsps, to dip chicken after deep-fried3 tbsps mayonnaise lemon or lime juice – 1 tbsp, chopped onion, chopped pickles, to […]
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Print Recipe Chicken Ctulet Servings people Ingredients 4 chicken (thigh or breast)batter2 tablespoons flour1 egg (small)3 tablespoons bread crums (panko)2 cups oil (for deep frying) Servings people Ingredients 4 chicken (thigh or breast)batter2 tablespoons flour1 egg (small)3 tablespoons bread crums (panko)2 cups oil (for deep frying) Instructions Get rid of extra water on the surface of the chicken with kitchen […]
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Print Recipe Cold Udon Servings people Ingredients 2 udon (frozen or dried udon is available at Asian Food stores)chilli pepperchicken cutlet (see “Chicken cutlet”) soup 1 cup water1 tablespoon Japanese soup powder0.5 cup mirin (sweetened sake) or sugar (1 tablespoon) + sake or wine(½ cup)0.25 cup soy sauce0.5 teaspoon salt vegetable on top lettucetomatoesgrated daikon radish (optional)green onions Servings people […]
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Print Recipe Preparing chicken Servings Ingredients chicken Servings Ingredients chicken Instructions Prepare marinade bath for the chicken. A sealable plastic bag is great for this. Put sugar and white wine in. Massage the chicken tenderly to help sugar and white wine diffuse into the chicken. A slightly high PH of white wine and sugar does a very good job in […]
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