Chashu Pork

Print Recipe Chashu Pork Servings Ingredients 300~400 g pork belly or pork roast2 tbsp oyster sauce for the broth60 ml soy sauce for the broth70 g Sugar for the broth50 ml Japanese sake for the broth1 tbsp miso(soy bean paste) for the broth (if you like)ginger for the brothgarlic for the broth200 ml water for the broth (when heated)50 ml […]
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