Japanese Food & Science With Whatcha Got
Print Recipe Daizu nimono Servings people Ingredients 5 cups soy beansKonbu seaweed (10cm x 5cm) (substitute with Japanese soup powder or chicken soup powder)5 shiitake mushrooms (This can be substituted by mushrooms at local food stores.)konnyaku (optional) available at Japanese food storesaburaage (thin, deep-fried tofu – optional) available at Japanese food storesburdock (optional) available at Asian food stores0.5 cup mirin […]
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Print Recipe Kinpira Celery Servings people Ingredients 4 stalks celery1 carrots (small)1 tablespoon oil (for frying)1 tablespoon Sugar1.5 tablespoon sake (or wine)1 tablespoon soy1 tablespoon sesame seeds (or more if you like) Servings people Ingredients 4 stalks celery1 carrots (small)1 tablespoon oil (for frying)1 tablespoon Sugar1.5 tablespoon sake (or wine)1 tablespoon soy1 tablespoon sesame seeds (or more if you like) […]
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