Japanese Food & Science With Whatcha Got
Print Recipe Pork Cutlet Bowl Servings Ingredients 2 pork cutlet https://www.japan-recipe.com/recipe/tonkatsu/1/2 onion2 egg200 ml Japanese soup or chicken soup20 cm Tokyo Negi leek1 tbsp soy sauce1 tbsp mirin or sugar & sake mix1/2 tbsp Sugargreen oinons (for topping) Servings Ingredients 2 pork cutlet https://www.japan-recipe.com/recipe/tonkatsu/1/2 onion2 egg200 ml Japanese soup or chicken soup20 cm Tokyo Negi leek1 tbsp soy sauce1 tbsp […]
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Print Recipe Prairie Chirashi-Bowl Servings Ingredients 2 cup rice4 shiitake mushrooms1 carrot small size5 tbsp peas frozen2 egg4 slice smoked salmon8 shrimp1 cucumber small size1/2 avocado1 sheet Japanese nori seaweed2 tbsp soy saucewasabi2 tbsp lemon juice Servings Ingredients 2 cup rice4 shiitake mushrooms1 carrot small size5 tbsp peas frozen2 egg4 slice smoked salmon8 shrimp1 cucumber small size1/2 avocado1 sheet Japanese […]
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