Now we will move on to the decoration process.
I’m making thinly sliced egg, called “Golden thread egg”.
Beat the egg, heat the pan, put in some oil, and pour in the egg, just enough to cover the surface of the pan.
Wait until the egg starts congealing, and flip!!
Layer up the sheets of egg, roll them up, and cut them into thin strips.
“Golden thread egg!”
If you are in a hurry, scrambled egg will do.