Beef Sushi

Print Recipe Beef Sushi Servings people Ingredients 4 slices roast beef4 leaves lettuce1 cucumber (small)3 tablespoons mayonnaise1 tablespoon wasabi4 ume pickles (if available)6 sheets Japanese nori seaweed2 tablespoons sesame seeds Servings people Ingredients 4 slices roast beef4 leaves lettuce1 cucumber (small)3 tablespoons mayonnaise1 tablespoon wasabi4 ume pickles (if available)6 sheets Japanese nori seaweed2 tablespoons sesame seeds Instructions To make Sushi […]

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Beef Tofu

Print Recipe Beef Tofu Servings people Ingredients 1 tofu (medium firm)200 g beef slices5 mushrooms6 green onions2 tablespoons soy sauce1 tablespoon Sugar0.25 cup sake or wineoil (for frying beef) Servings people Ingredients 1 tofu (medium firm)200 g beef slices5 mushrooms6 green onions2 tablespoons soy sauce1 tablespoon Sugar0.25 cup sake or wineoil (for frying beef) Instructions Prepare thinly sliced beef, which […]

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Chicken Cutlet

Print Recipe Chicken Ctulet Servings people Ingredients 4 chicken (thigh or breast)batter2 tablespoons flour1 egg (small)3 tablespoons bread crums (panko)2 cups oil (for deep frying) Servings people Ingredients 4 chicken (thigh or breast)batter2 tablespoons flour1 egg (small)3 tablespoons bread crums (panko)2 cups oil (for deep frying) Instructions Get rid of extra water on the surface of the chicken with kitchen […]

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Cold Udon

Print Recipe Cold Udon Servings people Ingredients 2 udon (frozen or dried udon is available at Asian Food stores)chilli pepperchicken cutlet (see “Chicken cutlet”) soup 1 cup water1 tablespoon Japanese soup powder0.5 cup mirin (sweetened sake) or sugar (1 tablespoon) + sake or wine(½ cup)0.25 cup soy sauce0.5 teaspoon salt vegetable on top lettucetomatoesgrated daikon radish (optional)green onions Servings people […]

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Corn Rice

Print Recipe Corn Rice Servings people Ingredients 2 cups rice2.2 cups water1 cob corn0.5 teaspoon saltJapanese konbu seaweed (optional) Servings people Ingredients 2 cups rice2.2 cups water1 cob corn0.5 teaspoon saltJapanese konbu seaweed (optional) Instructions Wash 2 cups of rice 30 minutes before cooking and drain water off the rice in a strainer. Remove the husks from the corn. Save […]

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