Inari Sushi

Print Recipe Inari Sushi Servings Ingredients 2 cups sushi rice See video “sushi rice”.8 aburaage (thin, deep-fried tofu)1.5 cups water1.5 tbsps Sugar2 tbsps soy sauce2 tbsps mirin (or sugar & sake mix)1 tbsp Japanese sake (or white wine)1 tbsp brown sugar Servings Ingredients 2 cups sushi rice See video “sushi rice”.8 aburaage (thin, deep-fried tofu)1.5 cups water1.5 tbsps Sugar2 tbsps […]

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Prairie Chirashi-Bowl

Print Recipe Prairie Chirashi-Bowl Servings Ingredients 2 cup rice4 shiitake mushrooms1 carrot small size5 tbsp peas frozen2 egg4 slice smoked salmon8 shrimp1 cucumber small size1/2 avocado1 sheet Japanese nori seaweed2 tbsp soy saucewasabi2 tbsp lemon juice Servings Ingredients 2 cup rice4 shiitake mushrooms1 carrot small size5 tbsp peas frozen2 egg4 slice smoked salmon8 shrimp1 cucumber small size1/2 avocado1 sheet Japanese […]

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Japanese Pilaf

Print Recipe Japanese Pilaf Servings Ingredients 2 cups rice Japanese rice2 cups water2 tbsps soy sauce1 tbsp mirin or sake & sugar mix50 g chicken pieces breast or thigh4 shiitake mushroomshandful shimeji, enoki mushrooms if available1 small size carrot50 g green onions Servings Ingredients 2 cups rice Japanese rice2 cups water2 tbsps soy sauce1 tbsp mirin or sake & sugar […]

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Chicken Namban

Print Recipe Chicken Namban コース Main Dish Servings Ingredients 4 chicken (thigh or breast)2 tbsps batter: potato starch or corn starch egg – 1 (medium size)2 cups oil for frying1 tbsp soy sauce sugar – ¾ tbsps, vinegar – ½ tbsps, to dip chicken after deep-fried3 tbsps mayonnaise lemon or lime juice – 1 tbsp, chopped onion, chopped pickles, to […]

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Agedashi Tofu

Print Recipe Agedashi Tofu Servings people Ingredients 1 tofu (medium firm)100 cc Japanese soup80 cc mirin (sweetened sake) (or sake and sugar mix)20 cc soy sauce5 cm daikongreen onions (for topping)oil (for deep frying tofu) mix 2 tablespoons potato starch (or corn starch)2 tablespoons flour Servings people Ingredients 1 tofu (medium firm)100 cc Japanese soup80 cc mirin (sweetened sake) (or […]

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