Japanese Food & Science With Whatcha Got
Print Recipe Beef Udon Noodles Servings Ingredients 200g g thin slices of beef1 tbsp Sugar for beef1 tbsp sake for beef1 tbsp soy sauce for beef1/2 onions for beef700 ml udon broth3 tbsps mirin or sake and sugar mix1.5 tbsps salt1.5 tbsps soy saucegreen onions Servings Ingredients 200g g thin slices of beef1 tbsp Sugar for beef1 tbsp sake for […]
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Print Recipe Ramen Servings Ingredients 160 g ramen noodles for two people750 ml chicken soup salted750 ml or Japanese soup + chicken soup (optional)pork fat see “chashu” recipesalt, soy sauce, miso additional seasoningbrown boiled egg see “chashu” recipevegetables to garnish bean sprouts, bok choy and more Servings Ingredients 160 g ramen noodles for two people750 ml chicken soup salted750 ml […]
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Print Recipe Cold Udon Servings people Ingredients 2 udon (frozen or dried udon is available at Asian Food stores)chilli pepperchicken cutlet (see “Chicken cutlet”) soup 1 cup water1 tablespoon Japanese soup powder0.5 cup mirin (sweetened sake) or sugar (1 tablespoon) + sake or wine(½ cup)0.25 cup soy sauce0.5 teaspoon salt vegetable on top lettucetomatoesgrated daikon radish (optional)green onions Servings people […]
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Print Recipe Yakisoba Servings people Ingredients 6 cabbage leaves6 green onionsnoodles Japanese ramen noodles are recommended. If not available, egg noodles should be fine.2 eggs (if you like)oil (for frying)10 thin slices pork (or beef) slicesshrimpbonito flakes (if available) or fried onion flakes Yakisoba sauce ⅓ cup ketchup1 tablespoon soy sauce2 tablespoons Worcestershire sauce1 tesspoon Sugarpepper pinch Servings people Ingredients […]
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