Tonkatsu

Print Recipe Tonkatsu Servings people Ingredients 4 thick slices porkbatter2 tablespoons flour1 egg3 tablespoons bread crumbs2 cups oil for frying2 cabbage leaves Saucech 1 chopped tomatoes1 tablespoon lemon juicea pinch saltpepper1 teaspoon soy sauce1 tablespoon Worcestershire sauce1.5 tablespoons ketchup1.5 teaspoons maple syrup (or sugar or honey)spicy sauce (optional) Servings people Ingredients 4 thick slices porkbatter2 tablespoons flour1 egg3 tablespoons bread […]

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Yakisoba

Print Recipe Yakisoba Servings people Ingredients 6 cabbage leaves6 green onionsnoodles Japanese ramen noodles are recommended. If not available, egg noodles should be fine.2 eggs (if you like)oil (for frying)10 thin slices pork (or beef) slicesshrimpbonito flakes (if available) or fried onion flakes Yakisoba sauce ⅓ cup ketchup1 tablespoon soy sauce2 tablespoons Worcestershire sauce1 tesspoon Sugarpepper pinch Servings people Ingredients […]

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Yakitori

Print Recipe Yakitori Servings people Ingredients 2 cabbage leaves1 stalk leek200 g chicken thighoil (for frying)tofu (optional)chicken skin (optional) sauce 2 tablespoons sake1.5 tablespoons Sugar2 tablespoons soy sauce Servings people Ingredients 2 cabbage leaves1 stalk leek200 g chicken thighoil (for frying)tofu (optional)chicken skin (optional) sauce 2 tablespoons sake1.5 tablespoons Sugar2 tablespoons soy sauce Instructions Let’s make the sauce first. Put […]

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