Japanese Food & Science With Whatcha Got
Print Recipe Salmon Sushi Servings Ingredients 2 cups sushi rice200 g salmon2 cucumber (small size)2 eggJapanese dried seaweed (optional) Servings Ingredients 2 cups sushi rice200 g salmon2 cucumber (small size)2 eggJapanese dried seaweed (optional) Instructions Prepare sushi rice . (Please view the video (sushi rice). Slice cucumbers in a little bit exquisite way so they will retain salt and shed […]
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Print Recipe Prairie Chirashi-Bowl Servings Ingredients 2 cup rice4 shiitake mushrooms1 carrot small size5 tbsp peas frozen2 egg4 slice smoked salmon8 shrimp1 cucumber small size1/2 avocado1 sheet Japanese nori seaweed2 tbsp soy saucewasabi2 tbsp lemon juice Servings Ingredients 2 cup rice4 shiitake mushrooms1 carrot small size5 tbsp peas frozen2 egg4 slice smoked salmon8 shrimp1 cucumber small size1/2 avocado1 sheet Japanese […]
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