Ramen

Print Recipe Ramen Servings Ingredients 160 g ramen noodles for two people750 ml chicken soup salted750 ml or Japanese soup + chicken soup (optional)pork fat see “chashu” recipesalt, soy sauce, miso additional seasoningbrown boiled egg see “chashu” recipevegetables to garnish bean sprouts, bok choy and more Servings Ingredients 160 g ramen noodles for two people750 ml chicken soup salted750 ml […]

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Pork Cutlet Bowl

Print Recipe Pork Cutlet Bowl Servings Ingredients 2 pork cutlet http://www.japan-recipe.com/recipe/tonkatsu/1/2 onion2 egg200 ml Japanese soup or chicken soup20 cm Tokyo Negi leek1 tbsp soy sauce1 tbsp mirin or sugar & sake mix1/2 tbsp Sugargreen oinons (for topping) Servings Ingredients 2 pork cutlet http://www.japan-recipe.com/recipe/tonkatsu/1/2 onion2 egg200 ml Japanese soup or chicken soup20 cm Tokyo Negi leek1 tbsp soy sauce1 tbsp […]

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Okonomiyaki

Print Recipe Okonomiyaki Servings people Ingredients 6 cabbage leaves6 green onions1 cup Okonomiyaki flour (or flour – 1 cup + baking powder – 1 teaspoon)5 eggsoil (for frying)10 thin slices pork (or beef)cheese (enough to lightly cover)mayonnaise Okonomiyaki sauce 1/3 cup ketchup1 tablespoon soy sauce2 tablespoons Worcestershire sauce1 tablesponn oyster saucepinch pepper Servings people Ingredients 6 cabbage leaves6 green onions1 […]

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Shogayaki

Print Recipe Shogayaki Servings people Ingredients 4 thick slices porkoil (for frying)2 tablespoons soy sauce1 tablespoon mirin (sweetened sake)0.5 tablespoon maple syrup (or sugar)1 tablespoon grated gingersalt & pepper0.5 cup sake (or white/red wine) salad (optional) 3 cabbage leaves3 small sticks carrots2 tablespoons vinegar1 tablespoon Sugar1 tablespoon lime or lemon juice Servings people Ingredients 4 thick slices porkoil (for frying)2 […]

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