Beef Udon Noodles

Print Recipe Beef Udon Noodles Servings Ingredients 200g g thin slices of beef1 tbsp Sugar for beef1 tbsp sake for beef1 tbsp soy sauce for beef1/2 onions for beef700 ml udon broth3 tbsps mirin or sake and sugar mix1.5 tbsps salt1.5 tbsps soy saucegreen onions Servings Ingredients 200g g thin slices of beef1 tbsp Sugar for beef1 tbsp sake for […]

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Ramen

Print Recipe Ramen Servings Ingredients 160 g ramen noodles for two people750 ml chicken soup salted750 ml or Japanese soup + chicken soup (optional)pork fat see “chashu” recipesalt, soy sauce, miso additional seasoningbrown boiled egg see “chashu” recipevegetables to garnish bean sprouts, bok choy and more Servings Ingredients 160 g ramen noodles for two people750 ml chicken soup salted750 ml […]

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Pork Cutlet Bowl

Print Recipe Pork Cutlet Bowl Servings Ingredients 2 pork cutlet http://www.japan-recipe.com/recipe/tonkatsu/1/2 onion2 egg200 ml Japanese soup or chicken soup20 cm Tokyo Negi leek1 tbsp soy sauce1 tbsp mirin or sugar & sake mix1/2 tbsp Sugargreen oinons (for topping) Servings Ingredients 2 pork cutlet http://www.japan-recipe.com/recipe/tonkatsu/1/2 onion2 egg200 ml Japanese soup or chicken soup20 cm Tokyo Negi leek1 tbsp soy sauce1 tbsp […]

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Chicken Namban

Print Recipe Chicken Namban コース Main Dish Servings Ingredients 4 chicken (thigh or breast)2 tbsps batter: potato starch or corn starch egg – 1 (medium size)2 cups oil for frying1 tbsp soy sauce sugar – ¾ tbsps, vinegar – ½ tbsps, to dip chicken after deep-fried3 tbsps mayonnaise lemon or lime juice – 1 tbsp, chopped onion, chopped pickles, to […]

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